本文件是对ISO/IEC 17065的补充。它规定了适用于食品安全体系（FSS）审计和产品、工艺和服务认证的规则，这些产品、工艺和服务符合基于国际公认的食品安全原则（如食品卫生法典通则[8]）的认证计划的要求，并包括管理体系要素。 本文件不适用于仅基于产品测试（如ISO/IEC 17025）或检验（如ISO/IEC 17020）的认证，也不适用于基于ISO/IEC 17065的食品安全计划，该计划不包括国际公认的食品安全原则和管理体系要素。 它还为客户提供了必要的信息和对其供应商认证方式的信心。 FSS认证是第三方合格评定活动（如ISO/IEC 17000:2020，4.3所述），执行该活动的机构是第三方合格评定机构。

This document is supplemental to ISO/IEC 17065. It specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene[8]) and includes management system elements. This document does not apply to certifications that are solely based on product testing (e.g. ISO/IEC 17025) or inspection (e.g. ISO/IEC 17020) and does not apply to ISO/IEC 17065-based food safety schemes that do not include both internationally accepted principles of food safety and management system elements. It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3) and bodies performing this activity are third-party conformity assessment bodies.