小麦粉中过氧化苯甲酰的测定方法
Methods of determination for benzoyl peroxide in wheat flour

2001-08-29

小麦粉中过氧化苯甲酰的测定　高效液相色谱法
Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography

2008-08-22

Мука, хлеб и хлебобулочные изделия пшеничные витаминизированные. Метод определения витамина В1 (тиамина)
小麦维生素粉 面包和烘焙食品 维生素B1（tiamin）测定方法

Мука, хлеб и хлебобулочные изделия пшеничные витаминизированные. Метод определения витамина В2 (рибофлавина)
小麦维生素粉 面包和烘焙食品 维生素B2（rhwboflavin）测定方法

Мука, хлеб и хлебобулочные изделия пшеничные витаминизированные. Метод определения витамина РР (никотиновой кислоты)
小麦维生素粉 面包和烘焙食品 维生素PP（烟酸）测定方法

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商用或试验面粉在恒定水合条件下面团的气泡图特性的测定和试验碾磨方法

2023-06-14

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商业面粉或试验面粉在适当水合作用下面团肺泡特性的测定和试验研磨方法

2009-06-03

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
谷物和谷物制品 普通小麦（小麦属） 商业面粉或试验面粉在适当水合作用下面团的肺泡特性测定和试验研磨方法

2009-05-31

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商业或试验面粉在恒定水合作用下面团的肺泡特性的测定和试验研磨方法（ISO 27971-2008）

2008-09-24

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
谷物和谷物制品.普通小麦（Triticum aestivum L.）.在商业或试验面粉的适当水合作用下测定面团的肺泡特性和试验研磨方法；德文版CEN/TS 15731:2008

2008-11-01

Draft Document - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022
文件草案——谷物和谷物制品——普通小麦（Triticum aestivum L.）——商业或试验面粉在恒定水合作用下面团的肺泡特性测定和试验研磨方法（ISO/DIS 27971-2022）；德文和英文版本prEN ISO 27971:2022

2022-03-01