BS EN 16801:2016描述了一种测定水中一甲基汞（MMHg）的方法 海洋食品。该方法已在贻贝组织的实验室间试验中得到验证， 鱿鱼肉、蟹爪肉、狗鱼肝、鲸鱼肉、鳕鱼肉和格陵兰大比目鱼肉 根据ISO 5725-2，质量分数为0.04 mg/kg至3.6 mg/kg干重（全部冷冻干燥）。实验室经验表明，该方法也适用于新鲜样品。交叉引用:EN 13804EN ISO 3696ISO 3696ISO 5725- 2EN ISO/IEC 17025ISO/IEC 17025购买本文件时可获得的所有现行修订均包含在购买本文件中。

BS EN 16801:2016 describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2.Laboratory experiences have shown that this method is also applicable on fresh samples.Cross References:EN 13804EN ISO 3696ISO 3696ISO 5725-2EN ISO/IEC 17025ISO/IEC 17025All current amendments available at time of purchase are included with the purchase of this document.