Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Aerosol separators; Design and safety requirements
商用厨房设备 商用厨房通风部件
发布日期:
2020-01-23
本文件规定了设计、施工、安装和运行的要求
通风系统中使用的气溶胶分离器,包括技术安全、人体工程学和卫生
特征。交叉引用:EN ISO 4288EN ISO 4287EN 16282-2EN 10088-1EN ISO 3274EN ISO 13565-1EN 16282-3EN 16282-4EN ISO 13565-2EN ISO 13732-1EN 894-3EN 547-3EN 16282-5EN 12792EN ISO 12100EN 547-1EN ISO 7250-1EN ISO 13857EN 16282-8EN ISO/IEC 17025EN 547-2EN 16282-1购买本文件时可提供的所有现行修订。
This document specifies requirements covering the design, construction, installation and operation of
aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic
features.Cross References:EN ISO 4288EN ISO 4287EN 16282-2EN 10088-1EN ISO 3274EN ISO 13565-1EN 16282-3EN 16282-4EN ISO 13565-2EN ISO 13732-1EN 894-3EN 547-3EN 16282-5EN 12792EN ISO 12100EN 547-1EN ISO 7250-1EN ISO 13857EN 16282-8EN ISO/IEC 17025EN 547-2EN 16282-7EN 16282-1All current amendments available at time of purchase are included with the purchase of this document.