Equipment for commercial kitchens. Components for ventilation in commercial kitchens-General requirements including calculation method
商用厨房设备 商用厨房通风部件 一般要求 包括计算方法
BS EN 16282-1:2017 specifies a method for laboratory measurement of the pH value of polymer dispersions
and coating materials using pH electrodes with a glass membrane. ISO 19396-2 specifies a method
for measuring the pH value using pH electrodes with ion-sensitive field-effect transistor (ISFET)
technology.Cross References:EN 13779:2007EN ISO 7730 (ISO 7730:2005) ASEN 12792:2003EN 16282-5:2017EN 16282-2:2016EN 547-3:1996+A1:2008EN 547-2:1996+A1:2008EN 203-2-8:2005EN ISO 12100 (ISO 12100:2010) ASEN 16282-8:2017EN 547-1:1996+A1:2008EN 203-1:2014EN 12599:2012EN 16282-4:2016EN 16282-3:2016EN 203-2-2:2006EN 12098-5:2017EN 203-3:2009EN ISO 7250-1 (ISO 7250-1:2010) ASEN 16282-6:2017EN 203-2-6:2005EN 203-2-9:2005EN ISO 13732-3:2008 (ISO 13732-3:2005)ASEN 894-3:2000+A1:2008EN 16282-7:2017EN 203-2-11:2006EN ISO 13857 (ISO 13857:2008) ASEN 203-2-10:2007EN 203-2-3:2014EN 573-3:2013EN 203-2-7:2014EN 203-2-1:2014EN 203-2-4:2005All current amendments available at time of purchase are included with the purchase of this document.