BS EN 16282-4:2016-商用厨房设备商用厨房通风部件-国家数字标准馆

现行 BS EN 16282-4:2016

到馆提醒

收藏跟踪

购买正版

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Air inlets and outlets; design and safety requirements 商用厨房设备商用厨房通风部件

发布日期： 2017-02-28

交叉引用:EN 10088-1prEN 16282-1EN 16282-1EN 16282-2EN 16282-2EN 16282-3prEN 16282-6EN ISO 3274ISO 3274ISO 4287ISO 4287ISO 4287ISO 4287ISO 4287ISO 4287ISO 4288EN ISO 13565-1ISO 13565-1ISO 13565-1ISO 13565-1ISO 13565-2EN 294EN 16282-1EN 16282-1EN 16282-1EN 16282-2EN 16282-2EN 16282-2EN 16282-2EN 16282-2EN 16282-16282-1623PEN 16282-16282-16282-1623PREN 16282-16282购买时，包括本次购买的修正案文件。

Cross References:EN 10088-1prEN 16282-1EN 16282-2EN 16282-3prEN 16282-6EN ISO 3274ISO 3274EN ISO 4287ISO 4287EN ISO 4288ISO 4288EN ISO 13565-1ISO 13565-1EN ISO 13565-2ISO 13565-2EN 294EN 547-1EN 547-2EN 547-3EN 573-3EN 894-3EN ISO 7250-1:2010ISO 7250-1:2008EN ISO 12100ISO 12100852/2004/EC1935/2004/ECAll current amendments available at time of purchase are included with the purchase of this document.

分类信息

发布单位或类别：英国-英国标准学会

关联关系

研制信息

相似标准/计划/法规

BS EN 16282-2-2016

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Kitchen ventilation hoods; design and safety requirements
商用厨房设备商用厨房通风部件

BS EN 16282-3-2016+A1-2021

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Kitchen ventilation ceilings; design and safety requirements
商用厨房设备商用厨房通风部件

BS EN 16282-5-2017

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Air duct. Design and dimensioning
商用厨房设备商用厨房通风部件风管设计和尺寸标注

BS EN 16282-1-2017

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-General requirements including calculation method
商用厨房设备商用厨房通风部件一般要求包括计算方法

BS EN 16282-8-2017

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Installations for treatment of aerosol. Requirements and testing
商用厨房设备用于商业厨房通风的部件气溶胶处理装置要求和测试

BS EN 16282-6-2020

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Aerosol separators; Design and safety requirements
商用厨房设备商用厨房通风部件

BS EN 16282-7-2017+A1-2021

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Installation and use of fixed fire suppression systems
商用厨房设备商用厨房通风部件

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
商用厨房设备.商用厨房通风部件.第5部分:风道；设计和尺寸标注

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
商用厨房设备.商用厨房通风部件.第1部分:包括计算方法在内的一般要求

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
商用厨房设备.商用厨房通风部件.第8部分:气溶胶处理装置；要求和测试

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
商用厨房设备.商用厨房通风部件.第4部分:进风口和出风口；设计和安全要求

Computer Modeling Analysis of Commercial Kitchen Equipment and Engineered Ventilation
商用厨房设备与工程通风的计算机建模分析

BS 11/30253126 DC

BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods
英国标准EN 16282-9 商用厨房设备用于商业厨房通风的部件第九部分提取系统的捕获和控制性能测试方法

《国家标准化发展纲要》提出建设国家数字标准馆，推动标准化工作向数字化、网络化、智能化转型。中国标准化研究院正在全力推进国家数字标准馆建设，力争在2026年底建成“一个中心”和“一个平台”，即全球领先的标准数据资源中心，涵盖标准全生命周期的数字化、网络化、智能化研究与服务平台。

专题数据库

标准管理系统

大数据分析系统

标准智能研制系统