本标准规定了切割机的设计和施工要求。本标准涵盖的机器用于在旋转碗中加工新鲜或冷冻的肉类，肉制品，鱼类和蔬菜。这是通过围绕一个或多个水平轴线旋转的垂直叶片来执行的。本标准不适用于家用切割机

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.