1.1本欧洲标准规定了可运输和最大额定功率小于3 kW的蔬菜切割机的设计和制造的安全和卫生要求。 该欧洲标准涉及用于切割，切碎，切片，切片和食品产品光栅的机器，其中产品通过机器。 如3.2.1所述，机器的类型是具有固定室和旋转叶片或切割盘的机器，具有旋转滚筒和固定叶片或具有水平往复式切割机（主要用于马铃薯切片）的机器。 1.2本欧洲标准规定了所有与植物切割机相关的重大危害，危险情况和事件，按照预期使用和在制造商合理预见的误用条件下使用（见第4章）。 本欧洲标准涉及调试，操作，清洁，清除食物堵塞，喂食，更换工具，维护和停机时可能产生的危险。 1.3本欧洲标准不适用于: - 食品加工商（见EN 12852）; - 蔬菜去皮机（见EN 13208）; - 安装在具有辅助设备的机器上的蔬菜切割附件

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping). 1.2 This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable cutting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. 1.3 This European Standard does not apply to: - food processors (see EN 12852); - vegetable peelers (see EN 13208); - vegetable cutting attachments which are mounted onto machines having an auxiliary drive hub (see EN 12851); - planetary mixers (see EN 454); - domestic machines. 1.4 This European Standard is not applicable to vegetable cutting machines which are manufactured before the date of its publication as EN.