大米 直链淀粉含量的测定
Rice - Determination of amylose content

2008-11-04

稻米直链淀粉的测定 分光光度法
Determination of amylose content in rice-Spectrophotometry method

2014-10-17

Рис. Определение содержания амилозы. Часть 2. Рабочие методы
白饭 直链淀粉含量的测定 第2部分常规方法

2015-06-18

Рис. Определение содержания амилозы. Часть 1. Контрольный метод
白饭 直链淀粉含量的测定 参考方法

2015-06-18

Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
大米直链淀粉含量的测定

2020-08-18

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
大米直链淀粉含量的测定第1部分:用甲醇脱脂和马铃薯直链淀粉和糯米支链淀粉校准溶液分光光度法

2020-07-14

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards
大米直链淀粉含量的测定

2020-08-18

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
大米.直链淀粉含量的测定.第1部分:参考法（ISO 6647-1-2007）

2008-02-27

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
大米.直链淀粉含量的测定.第2部分:常规方法（ISO 6647-2-2007）

2008-02-27

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
大米直链淀粉含量的测定第2部分:无脱脂和按大米标准校准的分光光度法

2020-07-14