现行

UNE-EN 12138-2000

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT. NAD SPECTROMETRIC METHOD
水果和蔬菜汁 D-苹果酸含量的酶法测定 NAD光谱测定法

2000-04-29

现行

DIN EN 12138

Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method
水果和蔬菜汁.D-苹果酸含量的酶法测定.NAD光谱测定法；德文版EN 12138:1997

1997-12-01

现行

GOST 34408-2018

Продукция соковая. Определение D-яблочной кислоты ферментативным методом
果汁产品 酶法测定D-苹果酸

2018-05-30

现行

BS EN 1138-1995

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
水果和蔬菜汁中L-苹果酸（L-苹果酸）含量的酶法测定方法 NADH光谱法

1995-01-15

现行

DIN EN 1139

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content by the NADPH spectrometric method
水果和蔬菜汁.D-异柠檬酸含量的酶法测定.NADPH光谱测定法；德文版EN 1139:1994

1994-12-01

现行

UNE-EN 1139-1995

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
水果和蔬菜汁 酶法测定D-异柠檬酸含量 NADPH光谱测定法

1995-12-30

现行

DIN EN 1138

Fruit and vegetable juices - Enzymatic determination of L-malic (L-malate) content by the NADH spectrometric method
水果和蔬菜汁.L-苹果酸（L-苹果酸）含量的酶法测定.NADH光谱测定法；德文版EN 1138:1994

1994-12-01

现行

DIN EN 12631

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
水果和蔬菜汁.D-和L-乳酸（乳酸）含量的酶法测定.NAD光谱测定法；德文版EN 12631:1999

1999-04-01

现行

BS EN 12631-1999

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
水果和蔬菜汁 D-和L-乳酸（乳酸）含量的酶法测定 NAD光谱测定法

1999-06-15

现行

UNE-EN 12631-2000

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
水果和蔬菜汁 D-和L-乳酸（乳酸）含量的酶法测定 NAD光谱法

2000-01-21

现行

DIN EN 1140

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content by the NADPH spectrometric method
水果和蔬菜汁.D-葡萄糖和D-果糖含量的酶法测定.NADPH光谱测定法；德文版EN 1140:1994

1994-12-01

现行

UNE-EN 1140-1995

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
水果和蔬菜汁 D-葡萄糖和D-果糖含量的酶法测定 NADPH光谱测定法

1995-12-30

现行

BS EN 12632-1999

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
水果和蔬菜汁 酶法测定乙酸（醋酸盐）含量 NAD光谱测定法

1999-07-15

现行

DIN EN 1137

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content by the NADH spectrometric method
水果和蔬菜汁.柠檬酸（柠檬酸）含量的酶法测定；NADH光谱法；德文版EN 1137:1994

1994-12-01

现行

UNE-EN 12632-2000

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
水果和蔬菜汁 酶法测定乙酸（醋酸盐）含量 NAD光谱测定法

2000-01-21

现行

DIN EN 12632

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
水果和蔬菜汁.乙酸（醋酸盐）含量的酶法测定.NAD光谱测定法；德文版EN 12632:1999

1999-04-01

现行

BS EN 1139-1995

Method for determination of _D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
水果和蔬菜汁中异柠檬酸含量的测定方法 NADPH光谱测定法

1995-01-15