本欧洲标准规定了商业厨房空气管道设计，建造和运行的要求，包括技术安全，符合人体工程学和卫生的特点。 本欧洲标准适用于商业厨房，相关区域和其他安装食品的通风系统，用于商业用途。厨房和相关区域是准备餐点的特殊房间，餐具和设备被洗涤，清洁，食物储存和食物废物区域。 本欧洲标准适用于厨房通风系统，但家用厨房除外。 还规定了每个要求的验证方法。 除非另有规定，本标准的要求应通过检查和/或测量进行检查。 注意请注意，可能存在附加或替代的当地国家有关安装，设备要求和检查，维护和操作的规定

This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas. This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.