本文件规定了切碎机的设计和制造要求（见图1）。本文件涵盖的切碎机（以下简称机器）用于通过使用一套切割工具切割新鲜或冷冻肉、肉制品和鱼（以下简称产品）的尺寸。交叉引用:EN 349EN 614-1EN 953:1997+A1:2009EN 1005-1EN 1005-2EN 1005-3EN 1672-2:2005+A1:2009EN 60204-1:2006IEC 60204-1:2005EN 60529IEC 60529EN 61496-1IEC 61496-1EN ISO 4287ISO 4287EN ISO 4871EN ISO 11204:2010ISO 11204:2010EN ISO 11688-1ISO 12100:2010ISO 12100:2010EN ISO 13849-1:2008ISO 12100:2015ISO 12100:200814119:20132006/42/ECEN 894-1EN 894-2EN 894-3EN 1037EN 12463EN 13570EN 61310-1IEC 61310-1EN 61310-2IEC 61310-2EN ISO 3744ISO 3744EN ISO 13855ISO 13855DIN 9810UNI 11303: 2009年，购买本文件时可获得的所有现行修订均包含在购买本文件中。

This document specifies requirements for the design and manufacture of mincing machines (see Figure 1).The mincing machines (hereinafter referred to as machine) covered by this document are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools.Cross References:EN 349EN 614-1EN 953:1997+A1:2009EN 1005-1EN 1005-2EN 1005-3EN 1672-2:2005+A1:2009EN 60204-1:2006IEC 60204-1:2005EN 60529IEC 60529EN 61496-1IEC 61496-1EN ISO 4287ISO 4287EN ISO 4871ISO 4871EN ISO 11204:2010ISO 11204:2010EN ISO 11688-1ISO/TR 11688-1EN ISO 12100:2010ISO 12100:2010EN ISO 13849-1:2008ISO 13849-1:2006EN ISO 13857:2008ISO 13857:2008EN ISO 14119:2013ISO 14119:20132006/42/ECEN 894-1EN 894-2EN 894-3EN 1037EN 12463EN 13570EN 61310-1IEC 61310-1EN 61310-2IEC 61310-2EN ISO 3744ISO 3744EN ISO 13855ISO 13855DIN 9810UNI 11303:2009All current amendments available at time of purchase are included with the purchase of this document.