实验动物 树鼩微生物学等级及监测

2017-05-18

实验用猫 第1部分：微生物学等级及监测

2024-05-14

实验动物 微生物学等级及监测 第1部分：实验用猪

2017-09-13

实验小型猪 第2部分：微生物学等级及监测

2016-11-10

实验鸡和鸭　第1部分：微生物学监测

2022-10-28

异种移植医用供体猪 第2部分：微生物学和寄生虫学等级及监测

2023-04-25

实验动物 长爪沙鼠 第1部分：微生物控制等级及监测

2018-04-12

出口乳及乳制品卫生微生物学检验方法 第1部分：取样指南

2018-03-12

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
食品链微生物学方法验证第4部分:单一实验室方法验证协议修改件1:定性方法中更大测试部分的验证

2024-09-03

식품 및 동물 사료의 미생물학－배지의 준비 및 생산에 관한 지침－제1부：실험실에서의 배지 준비를 위한 품질보증에 대한 일반 지침
食品和动物饲料微生物学培养基制备和生产导则第1部分:实验室培养基制备质量保证通则

2012-12-29

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 1 부 : 최초 현탁액 및 10 배 희석액 준비를 위한 일반원칙
食品链微生物学微生物检验用试样、初始悬浮液和小数稀释液的制备第1部分:初始悬浮液及小数稀释液制备的一般规则

2022-12-30

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
食品和动物饲料的微生物学培养基的制备和生产指南第1部分:实验室培养基制备质量保证通用指南

2009-09-16

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
食品链微生物学.方法验证.第4部分:单个实验室方法验证方案.修改件1:定性方法更大测试部分尺寸的验证（ISO 16140-4:202/Amd 1:2024）

2024-09-11

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN ISO/TS 11133-1:2009
食品和动物饲料的微生物学.培养基制备和生产指南.第1部分:实验室培养基制备质量保证通用指南（ISO/TS 11133-1-2009）；德国版CEN ISO/TS 11133-1:2009

2009-06-01

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
食品链微生物学——微生物检验用试验样品、初始悬浮液和十倍稀释液的制备——第1部分:初始悬浮液及十倍稀释溶液制备的一般规则——修正案1:定性方法中使用较大试验份数的要求和指导

2024-07-18

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024)
食品链微生物学.微生物检验用试验样品、初始悬浮液和十倍稀释液的制备.第1部分:初始悬浮液及十倍稀释溶液制备的一般规则.修改件1:定性方法中使用较大试验部分的要求和指南（ISO 6887-1:2017/Amd 1:2024）

2024-07-31

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
食品链微生物学——方法验证——第2部分:对照参考方法验证替代（专有）方法的方案——修正案1:修订定性方法比较研究数据评估、实验室间研究中检测计算的相对水平、相对真实性研究的计算和解释 以及纳入特定产品的商业无菌测试方案

2024-09-03