本文件规定了测定各种肉类和肉制品（包括家禽和牲畜）中总磷含量的三种方法: -电感耦合等离子体发射光谱法光谱测定法；-重量分析法。 对于ICP-OES方法，如果供试品质量为0.5g，恒定体积为50ml，则检测限（LOD）为1.0mg/kg，定量限（LOQ）为3.0mg/kg。

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: — the inductively coupled plasma optical emission spectrometry (ICP-OES) method;— the spectrometric method;— the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.