现行

GOST 33951-2016

Молоко и молочная продукция. Методы определения молочнокислых микроорганизмов
牛奶和奶制品 乳酸菌的测定方法

2016-10-25

现行

BS ISO 8069-2005

Dried milk. Determination of content of lactic acid and lactates
奶粉 乳酸和乳酸盐含量的测定

2006-01-10

现行

BS EN ISO 8069-2007

Dried milk. Determination of content of lactic acid and lactates
奶粉 乳酸和乳酸盐含量的测定

2007-08-31

现行

KS H ISO 8069(2012 Confirm)

분유－젖산 및 젖산염 함량 측정법
奶粉乳酸和乳酸含量的测定

2007-11-23

现行

ISO 8069-2005

Dried milk — Determination of content of lactic acid and lactates
奶粉；乳酸和乳酸盐含量的测定

2005-09-09

现行

KS H ISO 8069(2021 Confirm)

분유－젖산 및 젖산염 함량 측정법
奶粉－乳酸和乳酸含量的测定

2007-11-23

现行

GOST 31716-2012

Молоко сухое. Определение содержания молочной кислоты и лактатов
奶粉 乳酸和乳酸含量的测定

2012-10-01

现行

DIN 10471

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
牛奶和奶制品中d-葡萄糖酸（d-葡萄糖酸）含量的测定.酶法

1997-10-01

现行

BS ISO 9231-2008

Milk and milk products. Determination of the benzoic and sorbic acid contents
牛奶和奶制品 苯甲酸和山梨酸含量的测定

2008-12-31

现行

ISO 9231-2008

Milk and milk products — Determination of the benzoic and sorbic acid contents
牛奶和奶制品——苯甲酸和山梨酸含量的测定

2008-07-10

现行

DIN EN ISO 8069

Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
奶粉.乳酸和乳酸含量的测定（ISO 8069-2005）；德文版EN ISO 8069:2007

2007-09-01

现行

UNE-EN ISO 8069-2007

Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
奶粉.乳酸和乳酸含量的测定（ISO 8069-2005）

2007-11-28

现行

DIN 10344

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
乳和乳制品.乳糖和D-半乳糖含量的测定.酶法

2015-05-01

现行

BS 06/30146073 DC

ISO 9231. Milk and milk products. Determination of benzoic and sorbic acid content
ISO 9231 牛奶和奶制品 苯甲酸和山梨酸含量的测定

2006-02-08

现行

GOST 32915-2014

Молоко и молочная продукция. Определение жирнокислотного состава жировой фазы методом газовой хроматографии
牛奶和奶制品 气相色谱法测定脂肪酸含量

2014-12-05

现行

NY/T 1671-2008

乳及乳制品中共轭亚油酸（CLA）含量测定 气相色谱法
Determination of conjugated linoleic acid(CLA) content in milk and milk products Gas chromatography

2008-08-28

现行

BS ISO 10932-2010

Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
牛奶和奶制品 适用于双歧杆菌和非肠球菌乳酸菌的抗生素最低抑制浓度（MIC）测定（实验室）

2010-07-31

现行

ISO 10932-2010

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
牛奶和奶制品——适用于双歧杆菌和非肠球菌乳酸菌的抗生素最小抑制浓度（MIC）测定（实验室）

2010-06-07

现行

DIN EN 12631

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
水果和蔬菜汁.D-和L-乳酸（乳酸）含量的酶法测定.NAD光谱测定法；德文版EN 12631:1999

1999-04-01

现行

BS EN 12631-1999

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
水果和蔬菜汁 D-和L-乳酸（乳酸）含量的酶法测定 NAD光谱测定法

1999-06-15