现行

ISO 26462-2010

Milk — Determination of lactose content — Enzymatic method using difference in pH
牛奶和牛奶；乳糖含量的测定——利用pH值差异的酶法

2010-05-31

现行

KS H ISO 26462

우유 — 유당 함량 측정법 — pH의 차이를 이용한 효소법
牛奶 - 乳糖含量的测定 - 使用pH差异的酶法

2020-12-31

现行

DIN 10486

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
乳和乳制品.葡萄糖存在下乳糖还原乳和乳制品中乳糖含量的测定.酶法

2017-12-01

现行

DIN 10344

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
乳和乳制品.乳糖和D-半乳糖含量的测定.酶法

2015-05-01

现行

BS EN ISO 14637-2006

Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
牛奶尿素含量的测定 利用pH值差异的酶法（参考法）

2007-02-28

现行

ISO 14637-2004

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
牛奶和牛奶；尿素含量的测定——利用pH值差异的酶法（参考法）

2004-10-12

现行

BS ISO 5765-2-2002

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content-Enzymatic method utilizing the galactose moiety of the lactose
奶粉、干冰混合物和加工奶酪 乳糖含量的测定

2002-10-08

现行

BS ISO 5765-1-2002

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content-Enzymatic method utilizing the glucose moiety of the lactose
奶粉、干冰混合物和加工奶酪 乳糖含量的测定

2002-10-08

现行

UNE-EN ISO 14637-2007

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
牛奶.尿素含量的测定.使用pH差的酶法（参考法）（ISO 14637-2004）

2007-06-06

现行

DIN EN ISO 14637

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
牛奶.尿素含量的测定.使用pH差的酶法（参考法）（ISO 14637-2004）；德文版EN ISO 14637:2006

2007-03-01

现行

ISO 5765-2-2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
奶粉、干冰混合物和加工奶酪——乳糖含量的测定第2部分:利用乳糖半乳糖部分的酶法

2002-09-26

现行

KS H ISO 5765-1

분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제1부: 유당의 포도당 일부를 활용한 효소법
干奶 干冰混合物和加工干酪 - 乳糖含量的测定 - 第1部分:利用乳糖葡萄糖含量的酶法

2020-12-31

现行

KS H ISO 5765-2

분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제2부: 유당의 갈락토오스 일부를 활용한 효소법
干奶 干冰混合和加工干酪 - 乳糖含量的测定 - 第2部分:利用乳糖的半乳糖部分的酶法

2020-12-31

现行

ISO 5765-1-2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
奶粉、干冰混合物和加工奶酪——乳糖含量的测定第1部分:利用乳糖中葡萄糖部分的酶法

2002-09-26

现行

BS ISO 14637-2004

Milk. Determination of urea content. Enzymatic method using change in pH (Reference method)
牛奶尿素含量的测定 使用pH变化的酶法（参考法）

2004-10-21

现行

BS 06/30150050 DC

ISO 20541. Milk and milk products. Determination of nitrate content. Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction
ISO 20541 牛奶和奶制品 硝酸盐含量的测定 方法采用酶还原法和Griess反应后的分子吸收光谱法

2006-05-08