BS DD ENV 12141:1997-用同位素比值质谱法测定果汁水的稳定氧同位素比值（＜sup＞18＜/sup＞O/＜sup＞16＜/sup＞O）的方法-国家数字标准馆

现行 BS DD ENV 12141:1997

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Method for determination of stable oxygen isotope ratio (＜sup＞18＜/sup＞O/＜sup＞16＜/sup＞O) of water from fruit juices, using isotope ratio mass spectrometry 用同位素比值质谱法测定果汁水的稳定氧同位素比值（＜sup＞18＜/sup＞O/＜sup＞16＜/sup＞O）的方法

发布日期： 1997-02-15

交叉引用:BS ISO 5725-1BS ISO 5725-2BS ISO 5725-3BS ISO 5725-4BS ISO 5725-6

Cross References:BS ISO 5725-1BS ISO 5725-2BS ISO 5725-3BS ISO 5725-4BS ISO 5725-6

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发布单位或类别：英国-英国标准学会

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现行

BS DD ENV 12142-1997

Method for determination of stable hydrogen isotope ratio (²H/¹H) of water from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁水的稳定氢同位素比值（²H/¹H）的方法

1997-02-15

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Fruit and vegetable juices. Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
水果和蔬菜汁果汁果肉中稳定碳同位素比值（¹³C/¹²C）的测定方法采用同位素比值质谱法

1998-07-15

现行

UNE-ENV 12141-1997

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE OXYGEN ISOTOPE RATIO (18O/16O) OF WATER FROM FRUIT JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
水果和蔬菜汁果汁水稳定氧同位素比值（18O/16O）的测定方法采用同位素比值质谱法

1997-12-31

现行

DIN V ENV 12141

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
果汁和蔬菜汁.果汁水的稳定氧同位素比值（<（hoch）18>O/<（hoch）16>O）的测定.同位素比值质谱法；德文版ENV 12141:1996

1996-12-01