BS DD ENV 12142:1997-用同位素比值质谱法测定果汁水的稳定氢同位素比值（＜sup＞2＜/sup＞H/＜sup＞1＜/sup＞H）的方法-国家数字标准馆

现行 BS DD ENV 12142:1997

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Method for determination of stable hydrogen isotope ratio (＜sup＞2＜/sup＞H/＜sup＞1＜/sup＞H) of water from fruit juices, using isotope ratio mass spectrometry 用同位素比值质谱法测定果汁水的稳定氢同位素比值（＜sup＞2＜/sup＞H/＜sup＞1＜/sup＞H）的方法

发布日期： 1997-02-15

交叉引用:BS ISO 5725-1BS ISO 5725-2BS ISO 5723-3BS ISO 5725-4BS ISO 5725-6

Cross References:BS ISO 5725-1BS ISO 5725-2BS ISO 5723-3BS ISO 5725-4BS ISO 5725-6

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发布单位或类别：英国-英国标准学会

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现行

BS DD ENV 12141-1997

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UNE-ENV 12142-1997

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE HYDROGEN ISOTOPE RATIO (2H/1H) OF WATER FROM FRUIT JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
水果和蔬菜汁果汁水稳定氢同位素比值（2H/1H）的测定方法采用同位素比值质谱法

1997-12-22

现行

DIN V ENV 12142

Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
果汁和蔬菜汁.果汁水的稳定氢同位素比值（<（hoch）2>H/<（hoch）1>H）的测定.同位素比值质谱法；德文版ENV 12142:1996

1996-12-01