ISO 29822:2009-植物油脂——异构二酰甘油——1,2-和1,3-二酰基甘油相对含量的测定 -国家数字标准馆

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Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols 植物油脂——异构二酰甘油——1,2-和1,3-二酰基甘油相对含量的测定

发布日期： 2009-03-09

ISO 29822:2009规定了植物脂肪和油中甘油二酯异构化程度的测定。1,2-二酰基甘油在储存期间或由于酸性催化反应转化为更稳定的1,3-异构体。
1,2-二酰基甘油的质量分数可用作植物油脂的质量标准。

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

分类信息

发布单位或类别：国际组织-国际标准化组织

ICS分类： 67.200.10食用油和脂肪、含油种子 - 动物和植物的脂肪和油

关联关系

研制信息

归口单位： ISO/TC 34/SC 11

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BS ISO 29822-2009

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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BS EN ISO 29822-2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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DIN EN ISO 29822

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009)
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