首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 BS EN ISO 29822:2014
到馆提醒
收藏跟踪
购买正版
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols 植物脂肪和油 同分异构的甘油二酯 1,2-和1,3-二酰甘油相对含量的测定
发布日期: 2014-04-30
交叉引用:ISO 661ISO 5555ISO 5725-1:1994ISO 5725-2:1994包含以下内容:勘误表,2014年4月
Cross References:ISO 661ISO 5555ISO 5725-1:1994ISO 5725-2:1994Incorporates the following:Corrigendum, April 2014
分类信息
发布单位或类别: 英国-英国标准学会
关联关系
研制信息
相似标准/计划/法规
现行
BS ISO 29822-2009
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
植物脂肪和油 同分异构的甘油二酯 1,2-和1,3-二酰甘油相对含量的测定
2009-04-30
现行
ISO 29822-2009
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
植物油脂——异构二酰甘油——1,2-和1,3-二酰基甘油相对含量的测定
2009-03-09
现行
DIN EN ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009)
植物脂肪和油.异构二酰甘油.1.2-和1.3-二酰甘油相对含量的测定(ISO 29822-2009);德文版EN ISO 29822:2014
2014-07-01
现行
BS ISO 21846-2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
植物脂肪和油 毛细管气相色谱法测定三酰甘油的组成及二酰甘油的组成和含量
2018-08-09
现行
ISO 21846-2018
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
通过毛细管气相色谱法 在植物油中测定三酰基甘油的组成和二酰基甘油的含量
2018-08-07
现行
BS EN ISO 18395-2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
动植物脂肪和油 高效尺寸排除色谱法(HPSEC)测定单酰甘油、二酰甘油、三酰甘油和甘油
2007-10-31
现行
BS ISO 18395-2005
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
动植物脂肪和油 高效尺寸排除色谱法(HPSEC)测定单酰甘油、二酰甘油、三酰甘油和甘油
2005-07-07
现行
ISO 18395-2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
动植物脂肪和油——高效尺寸排阻色谱法(HPSEC)测定单酰甘油、二酰甘油、三酰甘油和甘油
2005-04-14
现行
UNE-EN ISO 18395-2008
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
动植物脂肪和油.用高效排阻色谱法(HPSEC)测定单酰甘油 二酰甘油 三酰甘油和甘油(ISO 18395-2005)
2008-03-18
现行
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
动植物脂肪和油.用高效排阻色谱法(HPSEC)测定单酰甘油 二酰甘油 三酰甘油和甘油(ISO 18395-2005);德文版EN ISO 18395:2007
2007-10-01