现行

GOST 10444.7-1986

Продукты пищевые. Методы выявления ботулинических токсинов и Сlostridium botulinum
食物产品 检测肉毒杆菌毒素和肉毒杆菌的方法

现行

SN/T 0865-2000

进出口食品中肉毒梭菌及肉毒素的检验方法
Method for the determination of Clostridium botulinum and botulinum toxin in foods for import and export

2000-06-22

现行

DIN 10102

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
肉类和肉制品的微生物分析；肉毒梭菌和肉毒毒素的检测

1988-06-01

现行

WS/T 83-1996

肉毒梭菌食物中毒诊断标准及处理原则
Diagnostic criteria and principles of management for food poisoning of Clostridium botulinum

1997-01-11

现行

ISO/TS 17919-2013

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
食物链微生物学——聚合酶链反应（PCR）检测食源性病原体——A、B、E和F型肉毒毒素产生梭菌的检测

2013-10-17

现行

BS PD CEN ISO/TS 17919-2013

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
食物链的微生物学 聚合酶链反应（PCR）用于检测食源性病原体 A、B、E和F型肉毒毒素产生梭菌的检测

2013-11-30

现行

ISO/TS 15213-3-2024

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
食物链微生物学检测和计数梭菌属的水平方法第3部分:产气荚膜梭菌的检测

2024-05-06

现行

SN/T 2641-2010

食品中常见致病菌检测 PCR-DHPLC法
Detection of pathogen in food-PCR-DHPLC method

2010-11-01

现行

SN/T 1869-2007

食品中多种致病菌快速检测方法 PCR法
Rapid detection methods for pathogens in foods-PCR method

2007-04-06

现行

ISO 15213-2-2023

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
食物链微生物学梭菌属检测和计数的水平方法第2部分:菌落计数技术对产气荚膜梭菌的计数

2023-11-16

现行

ISO 15213-1-2023

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
食物链微生物学.梭状芽孢杆菌检测和计数的水平方法.第1部分:用菌落计数技术计数减少亚硫酸盐的梭状芽孢菌

2023-01-16

现行

SN/T 0184.2-2006

食品中单核细胞增生李斯特氏菌检测方法 第2部分：多重PCR方法
Detection of Listeria monocytogenes in foods-Part 2:Multi-PCR method

2006-08-28

现行

SN/T 4780-2017

出口食品腐败酵母菌 实时荧光PCR检测方法
Detection of spoilage yeasts in food for export-Real-time PCR method

2017-05-12

现行

SN/T 4782-2017

出口食品及调味品中罂粟成分检测方法 实时荧光RCR法
Detection of Papaverin export food and condiment-Real time PCR method

2017-05-12

现行

SN/T 4418-2016

出口食品中骆驼源性成分的检测 实时荧光PCR法
Detection of Camelus ingredient in export food-Real-time PCR method

2016-03-09

现行

SN/T 1870-2016

出口食品中食源性致病菌检测方法 实时荧光PCR法
Method for the detection of pathogens in food for export - Real-time PCR method

2016-03-09

现行

SN/T 1059.7-2010

进出口食品中沙门氏菌检测方法 实时荧光PCR法
Detection of Salmonella in food for import and export-Real-time PCR method

2010-01-10

现行

SN/T 2754.10-2011

出口食品中致病菌环介导恒温扩增（LAMP）检测方法 第10部分：产气荚膜梭菌
Loop-mediated isothermal amplification detection method for pathogens in export food-Part 10:Clostridium perfringens

2011-02-25

现行

DIN 10135

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
食品和动物饲料的微生物学.食源性病原体检测用聚合酶链反应（PCR）.沙门氏菌检测方法

2013-05-01

现行

SN/T 1961.5-2013

出口食品过敏原成分检测 第5部分：实时荧光PCR方法检测开心果成分
Detection of allergen components in food for export-Part 5:Realtime PCR method for detecting pistachio components

2013-03-01