Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
食物链的微生物学 聚合酶链反应(PCR)用于检测食源性病原体 A、B、E和F型肉毒毒素产生梭菌的检测
Cross References:ISO 6887-1ISO 7218ISO 11133ISO 20837ISO 20838:2006ISO 22174ISO 6887-2ISO 6887-3ISO 6887-4ISO 6887-5ISO 6887-6ISO 22118ISO 22119All current amendments available at time of purchase are included with the purchase of this document.