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Microbiology of the food chain. Method validation-Protocol for factorial interlaboratory validation for nonproprietary methods 食物链的微生物学 方法验证
发布日期: 2020-09-02
本文件规定了食品链微生物学非专利方法验证的一般原则和技术协议(基于正交、析因研究)。购买本文件时可获得的所有当前修订均包含在购买本文件中。
This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain.All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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