Microbiology of the food chain. Method validation-Protocol for method validation in a single laboratory
食物链的微生物学 方法验证
发布日期:
2020-09-03
BS EN ISO 16140-4:2020规定了食品链中微生物方法单实验室验证的一般原则和技术协议。本文件中的协议仅验证实验室进行研究的方法。购买本文件时可获得的所有当前修订均包含在购买本文件中。
BS EN ISO 16140-4:2020 specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate the method for the laboratory conducting the study.All current amendments available at time of purchase are included with the purchase of this document.