食品卫生微生物学检验 酒类检验
Microbiological examination of food hygiene--Examination of wines

2003-08-11

食品卫生微生物学检验 调味品检验
Microbiological examination of food hygiene--Examination of flavourings

2003-08-11

食品卫生微生物学检验 蛋与蛋制品检验
Microbiological examination of food hygiene--Examination of egg and egg products

2003-08-11

食品卫生微生物学检验 肉与肉制品检验
Microbiological examination of food hygiene--Examination of meat and meat products

2003-08-11

食品卫生微生物学检验 冷食菜、豆制品检验
Microbiological examination of food hygiene--Examination of cold dish and bean products

2003-08-11

食品卫生微生物学检验 冷冻饮品、饮料检验
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks

2003-08-11

食品卫生微生物学检验 鲜乳中抗生素残留检验
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk

2008-11-21

食品卫生微生物学检验 糖果、糕点、蜜饯检验
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits

2003-08-11

Microbiology of the food chain — General requirements and guidance for microbiological examinations
食品链微生物学微生物学微生物学检验的一般要求和指南

2024-06-26

出口食品微生物学检验通则
General rules for microbiological examinations of export food

2012-05-07

食品卫生微生物学检验　大肠菌群LTSE快速检验方法
Microbiological examination of food hygiene—Rapid LTSE method for determination of Coliform bacteria

1999-01-21

식품 및 동물사료의 미생물학－미생물시험 일반원칙
食品和动物饲料微生物学微生物检验通则

2007-11-23

식품 및 동물사료의 미생물학－미생물시험 일반원칙
食品和动物饲料微生物学微生物检验通则

2007-11-23

Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям
食物和动物饲料的微生物学 微生物检查的一般要求和指导

2015-06-18

Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
食品和动物饲料的微生物学 微生物检验的一般要求和指南

2015-09-30

식품 및 동물 사료의 미생물학 미생물 시험 에 대한 일반 요구사항과 지침
食品和动物饲料的微生物学微生物学检验的一般要求和指南

2022-12-30

Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)
食品微生物学 方法14.1:食品和动物饲料的微生物学.微生物检验的一般要求和指南（ISO 7218-2007 MOD）

2010-12-03

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
食品和动物饲料的微生物学.微生物检验的一般要求和指南（ISO 7218-2007）

2008-02-20

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2017-06-22

Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
食品微生物学 方法11.1:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-初始悬浮液和十进制稀释液制备的一般规则（ISO 6887-1-2017 MOD）

2018-11-14