1.1
This guide is intended to assist individuals and laboratories that conduct examinations of fabrics and cordage for the purposes of analyzing and comparing types of fabric, cordage and damage. A complete characterization of the fabrics, including their construction and other materials used in the assemblage of a textile (for example, sewing thread), is a critical component of a comprehensive forensic fabric or cordage examination.
1.2
The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.
1.3
This standard is intended for use by competent forensic science practitioners with the requisite formal education, discipline-specific training (see Practice
E2917
), and demonstrated proficiency to perform forensic case work
1.4
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5
This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
====== Significance And Use ======
5.1
The construction, composition, and color of textiles contain useful comparative characteristics for forensic examinations. Textiles are observed in a variety of constructions: woven, knit, nonwoven, or in combination. The range of colors in which textiles are offered in the marketplace is vast and constantly changing due to styles and seasons.
5.2
A complete characterization of the fabrics, including their construction, and other materials used in the assemblage of a textile (for example, sewing thread) is a critical component of a comprehensive forensic fabric or cordage examination.