BS ISO 20613:2019给出了质量控制（QC）中感官分析程序的实施指南，包括一般要素和程序。适用于食品和非食品行业。它仅限于QC中的厂内感官分析。交叉引用:ISO 5492ISO 9000:2015ISO 6658ISO 13300（所有部分）ISO 11037DIN 10973:2006-04ISO 13299ISO 11132ISO 7870-2ISO 4120ISO 8589DIN 10976:2016ISO 8586购买本文件时提供的所有现行修订均包含在购买本文件中。

BS ISO 20613:2019 gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.It is applicable to food and non-food industries.It is limited to in-plant sensory analysis in QC.Cross References:ISO 5492ISO 9000:2015ISO 6658ISO 13300 (all parts)ISO 11037DIN 10973:2006-04ISO 13299ISO 11132ISO 7870-2ISO 4120ISO 8589DIN 10976:2016ISO 8586All current amendments available at time of purchase are included with the purchase of this document.