绿色食品 饲料及饲料添加剂使用准则
Green food-Guideline for the use of feeds and feed additives in animals

2018-05-07

混合型饲料添加剂 甜味剂通用要求
Feed additive blender―Guidelines for sweetener

2014-09-03

饲料原料和饲料添加剂水产靶动物有效性评价试验技术指南
Technical guidelines for efficacy studies of feed material and feed additive in aquaculture target animals

2015-07-03

饲料原料和饲料添加剂畜禽靶动物有效性评价试验技术指南
Technical guidelines for efficacy studies of feed material and feed additive in livestock and poultry target animal

2015-07-03

饲料和食品链的可追溯性 体系设计与实施指南
Traceability in the feed and food chain - Guideline for system design and implementation

2010-09-02

Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
食品和饲料产品——用凯氏定氮法测定氮的一般指南

2009-08-14

Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
食品和饲料产品 用凯氏定氮法测定氮的一般指南

2009-09-30

Корма, зерно и продукты его переработки. Руководство по применению спектрометрии в ближней инфракрасной области
饲料、谷物和食品加工 近红外光谱法应用指南

2017-08-30

Микробиология пищевых продуктов и кормов для животных. Руководство по оценке неопределенности измерений при количественных определениях
食物和动物饲料的微生物学 估计定量测定的测量不确定度指南

排污许可证申请与核发技术规范 食品制造工业—方便食品、食品及饲料添加剂制造工业
echnical specification for application and issuance of pollutant permit Food manufacturing industry - Convenience food manufacturing industry, food and feed additives manufacturing industry

2019-08-13

Продукция пищевая, сырье, корма и кормовые добавки, посевной материал. Выявление ГМО методом скрининга с исследованием наборов генетических элементов в зависимости от видов сельскохозяйственных растений
采购产品食品 原料 饲料和饲料添加剂 种子材料 根据农业植物的类型 通过测试遗传元素集的筛选方法检测转基因生物

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
食品链微生物学.食品和饲料产品激发试验的要求和指南.第2部分:研究灭活潜力和动力学参数的激发试验

2022-10-06

식품 및 동물 사료의 미생물학－배지의 준비 및 생산에 관한 지침－제1부：실험실에서의 배지 준비를 위한 품질보증에 대한 일반 지침
食品和动物饲料微生物学培养基制备和生产导则第1部分:实验室培养基制备质量保证通则

2012-12-29

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products-Challenge tests to study growth potential, lag time and maximum growth rate
食物链的微生物学 食品和饲料产品挑战性试验的要求和指南

2019-05-02

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
食物链的微生物学.食品和饲料产品的挑战试验的要求和指南.第1部分:研究生长势、滞后时间和最大生长速率的挑战试验

2019-03-13

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
食品和动物饲料的微生物学培养基的制备和生产指南第2部分:培养基性能试验实用指南

2006-05-10

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
食品和动物饲料的微生物学培养基的制备和生产指南第1部分:实验室培养基制备质量保证通用指南

2009-09-16

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
食品链微生物学食品和饲料产品挑战性试验的要求和指南第1部分:研究生长潜力、滞后时间和最大生长率的挑战性试验

2019-09-01

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003); German version CEN ISO/TS 11133-2:2003
食品和动物饲料的微生物学培养基的制备和生产指南第2部分:培养基性能试验实用指南；德国版CEN ISO/TS 11133-2:2003

2004-10-01

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN ISO/TS 11133-1:2009
食品和动物饲料的微生物学.培养基制备和生产指南.第1部分:实验室培养基制备质量保证通用指南（ISO/TS 11133-1-2009）；德国版CEN ISO/TS 11133-1:2009

2009-06-01