1.1本欧洲标准规定了在商业和机构餐饮以及食品店中使用的手持搅拌机和搅拌机的设计和制造的安全和卫生要求。 术语“手持式搅拌机”用于指本标准所涉及的设备。 本标准涵盖的机器是手提电器，其工具旨在加工容器中的食品。工具旨在将诸如蔬菜等食品粉碎，混合，混合，乳化等制成汤，醪液，泥浆，酱汁，蛋黄酱，奶油，乳制品，更一般地，用于处理所有固体，液体，糊状或粉末状的食品，以获得均匀流体。 这些设备旨在在一次操作中处理多达100升的食物。 本标准适用于以下机器，根据其重量和其预期用途所需的操作模式: - 手动操作的机器，使用一只或双手，在整个操作过程中启动（见图1）; - 操作在容器底部的机器（见图2）; - 固定到或放置在可以安装到容器上的特殊支撑件上的机器（见图3）。支持作为操作者替代长时间或进行食品加工的操作

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation. This standard applies to the following machines, according to their weight and to the operating modes required by their intended use: - manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1); - machines operating resting on the bottom of the container (see figure 2); - machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes). Figure 1 - Manually operated machine Figure 2 - Free-standing machine Figure 3 - Fixed machine 1.2 This standard does not apply to: - domestic machines; - vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by EN 12854:2003). 1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals wi