水产品及其制品中虾青素含量的测定 高效液相色谱法
Determination of astaxanthin in fish and fishery products by high performance liquid chromatography method

2019-08-01

Рыба, нерыбные объекты и продукция из них. Правила приемки и методы отбора проб
鱼 非鱼类物品及其加工产品 验收规则和抽样方法

2006-12-07

Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
食品链的微生物学 - 鱼和渔产品中组胺的检测和定量 - HPLC方法

2017-06-28

Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
食物链的微生物学 鱼类和水产品中组胺的检测和定量 高效液相色谱法

2017-08-14

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products-UV-press method
食物链的微生物学 鱼类和水产品中异尖线虫L3幼虫的检测方法

2021-05-19

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products-Artificial digestion method
食物链的微生物学 鱼类和水产品中异尖线虫L3幼虫的检测方法

2021-05-19

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2021-02-04

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
食物链微生物学.鱼类和水产品中组胺的检测和定量.高效液相色谱法（ISO 19343-2017）

2017-10-01

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
食物链微生物学.鱼和水产品中钩吻科L3幼虫的检测方法.第2部分:人工消化法

2021-04-21

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
食物链微生物学.鱼和水产品中钩吻科L3幼虫的检测方法.第1部分:紫外线压榨法

2021-04-21

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 3 부 : 어류 및 수산가공품의 준비를 위한 특정 규칙
食物链的微生物学微生物检验用试验样品、初始悬浮液和小数稀释液的制备第3部分:鱼类和渔业产品制备的具体规则

2022-12-30

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
食品链的微生物学 - 测试样品的制备 微生物检验的初始悬浮液和十进制稀释度 - 第3部分:鱼和渔产品的制备的具体规定

2017-03-15

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
生海产腹足动物的样品制备

2020-03-03

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
食物链微生物学鱼类和水产品中异尖线虫L3幼虫的检测方法第2部分:人工消化法；德文版EN ISO 23036-2:2021

2021-08-01

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
食物链微生物学.鱼和水产品中异尖线虫L3幼虫的检测方法.第1部分:紫外线按压法（ISO 23036-1:2021）；德文版EN ISO 23036-1:2021

2021-08-01

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및 10배 희석액의 준비 - 제4부:우유 및 유제품, 식육 및 육제품, 어류 및 어류제품 이외의 제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学——微生物检验用试样、初始悬浮液和十进制稀释液的制备——第4部分:除乳和乳制品、肉和肉制品以及鱼和水产品外的产品制备的具体规则

2006-10-13

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및 10배 희석액의 준비 - 제4부:우유 및 유제품, 식육 및 육제품, 어류 및 어류제품 이외의 제품의 준비를 위한 특정 규칙
食品和动物饲料微生物学微生物检验用试样、初始悬浮液和十进制稀释液的制备第4部分:除乳和乳制品、肉和肉制品、鱼和水产品外的其他产品制备的具体规则

2006-10-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (IS
食品和动物饲料的微生物学.微生物检验用试验样品、初始悬浮液和十进制稀释液的制备.第4部分:除牛奶和奶制品、肉和肉制品以及鱼和渔业产品外的产品制备的特殊规则（IS

2004-02-20

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
食品微生物学 方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）

2012-06-27

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第3部分:鱼和渔业产品制备的特殊规则（ISO 6887-3-2003）

2004-02-20