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现行 EN ISO 6887-1:2017
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) 食品链的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十进制稀释度 - 第1部分:初始悬浮液和十进制稀释液的制备的一般规则(ISO/FDIS 6887-1:2016)
发布日期: 2017-04-05
实施日期: 2017-04-05
ISO 6887-1:2017规定了用于人类或动物消费的产品的初步悬浮液的有氧制备和用于微生物检查的稀释液的一般规则。 ISO 6887-1:2017适用于一般情况,其他部分适用于前言所述的特定产品组。一些方面也可能适用于分子方法,其中基质可与PCR步骤的抑制相关联,并因此影响测试结果。 ISO 6887-1:2017不包括在具体国际标准中详细说明准备说明的计数和检测测试方法的样品制备
ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result. ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.
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归口单位: CEN/TC 275-
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现行
ISO 6887-1-2017
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食品链微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第1部分:初始悬浮液和十进制稀释液制备的一般规则(ISO 6887-1-2017)
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식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 1 부 : 최초 현탁액 및 10 배 희석액 준비를 위한 일반원칙
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ISO 6887-5-2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
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DIN EN ISO 6887-4
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
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AS 5013.11.2-2006
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식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및10배 희석액의 준비 -제2부:식육 및 육제품의 준비를 위한 특정 규칙
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KS J ISO 6887-3(2021 Confirm)
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Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
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DIN EN ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
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KS J ISO 6887-2(2016 Confirm)
식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및10배 희석액의 준비 -제2부:식육 및 육제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十进制稀释度 - 第2部分:肉和肉制品的制备的具体规则
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ISO 6887-3-2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
食品链的微生物学 - 测试样品的制备 微生物检验的初始悬浮液和十进制稀释度 - 第3部分:鱼和渔产品的制备的具体规定
2017-03-15
现行
AS 5013.11.5-2012[ Pending Revision ]
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
食品微生物学 方法11.5:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.牛奶和奶制品制备的特殊规则(ISO 6887-5-2010 MOD)
2012-06-27
现行
AS 5013.11.3-2012[ Pending Revision ]
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
食品微生物学 方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则(ISO 6887-3-2003 MOD)
2012-06-27
现行
EN ISO 6887-2-2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
食品链的微生物学 - 测试样品的制备 微生物检验的初始悬浮液和十进制稀释度 - 第2部分:肉和肉制品的制备的具体规则(ISO/FDIS 6887-2:2016)
2017-04-05
现行
UNE-EN ISO 6887-2-2004
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第2部分:肉和肉制品制备的特殊规则(ISO 6887-2-2003)
2004-01-30