FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
食品.亚硫酸盐的测定.第2部分:酶法

2000-09-20

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
食品.亚硫酸盐的测定.第1部分:优化的莫尼尔-威廉姆斯法；德文版EN 1988-1:1998

1998-05-01

Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
动物饲料总淀粉含量的酶法测定第2部分:己糖激酶体系和氢氧化钾分散液酶法测定

2024-05-24

Продукты пищевые. Определение нитрата и (или) нитрита. Часть 2. Определение нитрата в овощах и продуктах их переработки методами высокоэффективной жидкостной хроматографии и ионной хроматографии
食品测定硝酸盐和/或亚硝酸盐含量 第二部分:HPLC/IC测定蔬菜和蔬菜产品硝酸盐含量的方法

2014-07-30

FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS.
食品 硝酸盐和/或亚硝酸盐含量的测定 第2部分:测定蔬菜和蔬菜制品中硝酸盐含量的HPLC/IC方法

1998-01-14

분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제2부: 유당의 갈락토오스 일부를 활용한 효소법
干奶 干冰混合和加工干酪 - 乳糖含量的测定 - 第2部分:利用乳糖的半乳糖部分的酶法

2020-12-31

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
奶粉、干冰混合物和加工奶酪——乳糖含量的测定第2部分:利用乳糖半乳糖部分的酶法

2002-09-26

Продукты пищевые. Определение содержания охратоксина А в зерне и зерновых продуктах. Часть 2. Метод высокоэффективной жидкостной хроматографии с очисткой бикарбонатом
食品谷物和谷物产品中赭曲霉毒素A的测定 高效液相色谱法用碳酸氢盐清洗

2013-11-05

FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CEREAL PRODUCTS. PART 2: HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH BICARBONATE CLEAN UP. (ISO 15141-2:1998)
食品.谷物制品中赭曲霉毒素A的测定 第2部分:碳酸氢盐净化高效液相色谱法 （ISO 15141-2-1998）

2000-10-25

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
食品.测定鱼肉中叶黄素的HPLC方法.第2部分:虾青素对映体比率的鉴定；德文版CEN/TS 16233-2:2011

2011-09-01

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
食品.用免疫学方法检测食品过敏原.第2部分:用单克隆抗体和双金鸡纳酸蛋白检测的酶免疫分析法定量测定榛子；德文版CEN/TS 15633-2:2013

2013-06-01