Food microbiology, Method 28: Examination of specific products - Liquid milks and creams
食品微生物学 方法28:特定产品的检验.液态奶和乳霜

2009-07-14

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 第11.2部分:食品链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则

2017-09-18

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 方法11.2:食品和动物饲料的微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则

2006-12-29

Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
食品微生物学 方法11.4:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-杂项产品制备的特殊规则（ISO 6887-4-2017 MOD）

2018-11-14

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2017-06-28

Продукты для детского питания. Консервы мясные. Пюре для прикорма детей раннего возраста. Технические условия
儿童营养产品 罐头肉制品 为幼儿提供额外的食物 规格

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2017-06-23

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2021-02-04

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2020-05-19

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
食品微生物学 方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）

2012-06-27

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
食品微生物学 方法11.5:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.牛奶和奶制品制备的特殊规则（ISO 6887-5-2010 MOD）

2012-06-27

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 4 부 : 다양한 제품의 준비를 위한 특정 규칙
食物链的微生物学微生物检验用试样、初始悬浮液和小数稀释液的制备第4部分:杂项产品制备的具体规则

2022-12-30

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
食品链的微生物学 - 测试样品的制备 微生物检验的初始悬浮液和十倍体积稀释液 - 第4部分:制备杂项产品的具体规定

2017-03-15

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 2 부 : 식육 및 육제품의 준비를 위한 특정 규칙
食品链微生物学微生物检验用试样的制备、初始悬浮液和小数稀释液第2部分:肉和肉制品制备的具体规则

2022-12-30

식품사슬의 미생물학 미생물 시험용 시료, 최초 현탁액 및 10 배 희석액의 준비 제 3 부 : 어류 및 수산가공품의 준비를 위한 특정 규칙
食物链的微生物学微生物检验用试验样品、初始悬浮液和小数稀释液的制备第3部分:鱼类和渔业产品制备的具体规则

2022-12-30

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
食品链微生物学微生物检验用试样制备、初始悬浮液和十进制稀释液第5部分:乳和乳制品制备的特殊规则

2020-04-30

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
食品链的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十倍稀释度 - 第2部分:肉和肉制品的制备的具体规则

2017-03-15

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
食品链的微生物学 - 测试样品的制备 微生物检验的初始悬浮液和十进制稀释度 - 第3部分:鱼和渔产品的制备的具体规定

2017-03-15

Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of samples taken at the primary production stage
食品和动物饲料的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2013-04-30

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및10배 희석액의 준비 -제2부:식육 및 육제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第2部分:肉和肉制品制备的特殊规则

2006-10-13