本欧洲标准规定了能够生产超过100公斤/小时的连续自动面食加工厂使用的面食用安全使用的设计，制造和信息的安全要求（见第3条）。 本欧洲标准规定了上述机器的设计，制造和使用信息的安全要求，称为压力机名称，分类为在运行时不能移动的固定单元。 面食机从配料单元开始，并与模具结束。新闻稿包括以下过程: - 定量固体和液体成分， - 混合成分， - 挤出面团， - 形成面团。 切割单位不包括在内。 本欧洲标准不适用于: - 家用机器， - 批量机。 本标准涉及的重大危险在第4节中列出。 这些危害以及减少措施在本欧洲标准中有所描述 不属于印刷机组成部分的辅助设备（如料斗，输送机等）不在本欧洲标准范围内。 本欧洲标准不适用于其出版日期前制造的机器

This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation. The pasta press begins with the dosing unit and ends with the die. The press includes the following processes: - dosing solid and liquid ingredients, - mixing the ingredients, - extruding the dough, - forming the dough. Cutting unit is excluded. This European Standard does not apply to: - household machines, - batch machines. The significant hazards covered by this standard are listed in clause 4. These hazards, as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors, etc), is not covered by this European Standard. This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.