本文件规定了测定肉类（包括牲畜和家禽）肌肉组织中氯霉素含量的液相色谱（LC）方法。 本文件规定了用于测定肉和肉制品（包括牲畜和家禽）的肌肉组织、肠衣、肝脏中氯霉素含量的液相色谱-串联质谱法（LC-MS/MS）。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.All current amendments available at time of purchase are included with the purchase of this document.