Продукты пищевые и вкусовые. Подготовка проб для микробиологических анализов
食品和食品添加剂 微生物分析样品的制备

Изделия кондитерские. Методы отбора проб для микробиологических анализов
Сonfectionery 微生物分析采样方法

2014-05-30

Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
食品微生物学 方法20:微生物检验用试样的制备.家禽和家禽产品表面

2017-03-09

Продукты убоя птицы, полуфабрикаты из мяса птицы и объекты окружающей производственной среды. Методы отбора проб и подготовка к микробиологическим исследованиям
家禽屠宰产品 家禽肉即食产品及生产环境对象 采样方法和微生物分析的准备

2016-06-28

Microbiology of the food chain — Horizontal methods for surface sampling
食物链微生物学.表面取样的水平方法

2018-06-18

Microbiology of food and animal feed — Primary production stage — Sampling techniques
食品和动物饲料微生物学——初级生产阶段——抽样技术

2013-02-28

Microbiology of food and animal feed. Primary production stage. Sampling techniques
食品和动物饲料的微生物学 初级生产阶段 抽样技术

2013-04-30

Микробиология пищевых продуктов и кормов для животных. Начальная стадия производства. Методы отбора проб
食物和动物饲料的微生物学 初级生产阶段 抽样技术

2015-05-29

Продукция микробиологическая. Правила приемки и методы отбора проб
微生物产品 验收规定和抽样方法

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 方法11.2:食品和动物饲料的微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则

2006-12-29

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 第11.2部分:食品链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则

2017-09-18

Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
食品微生物学 方法11.4:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-杂项产品制备的特殊规则（ISO 6887-4-2017 MOD）

2018-11-14

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
食物链微生物学.表面取样的水平方法（ISO 18593-2018）

2018-10-01

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
食品和动物饲料微生物学.初级生产阶段.取样技术（ISO 13307-2013）；德文版EN ISO 13307:2013

2013-06-01

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2017-06-28

Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of samples taken at the primary production stage
食品和动物饲料的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2013-04-30

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
食品微生物学 方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）

2012-06-27

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
食品微生物学 方法11.5:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.牛奶和奶制品制备的特殊规则（ISO 6887-5-2010 MOD）

2012-06-27

Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы микробиологического анализа
食品商品禽蛋处理 微生物分析方法

2013-03-25

Мясо и мясные продукты. Методы подготовки проб для микробиологических исследований
肉类和肉制品 微生物检验样品制备方法