ISO 7703:1995-干桃子；规范和试验方法 -国家数字标准馆

现行 ISO 7703:1995

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Dried peaches — Specification and test methods 干桃子；规范和试验方法

发布日期： 1995-08-17

                规定了桃子干的要求和试验方法。取消并替换第一版，第一版已经过技术修订。

Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.

分类信息

发布单位或类别：国际组织-国际标准化组织

ICS分类： 67.080.10水果、蔬菜及其制品 - 水果及其制品

关联关系

研制信息

归口单位： ISO/TC 34/SC 3

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Methods of chemical and physical testing for the dairying industry, Method 4.6: Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
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Methods of chemical and physical testing for the dairying industry, Method 4.9: Dried milk and dried milk products - Determination of lactose - Enzymatic method
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AS 2300.4.10-1994

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