BS ISO 24090:2021-干巴贝里规范和试验方法-国家数字标准馆

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Dried barberry. Specification and test methods 干巴贝里规范和试验方法

发布日期： 2021-02-19

本文件规定了小檗干果的要求和试验方法。树
它仅适用于干燥的红色巴伯里酒。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document specifies requirements and test methods for the dried barberry fruit of theBerberis vulgarisL. tree.
It is applicable to dried red barberries only.All current amendments available at time of purchase are included with the purchase of this document.

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发布单位或类别：英国-英国标准学会

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