现行

ISO 7701-1994

Dried apples — Specification and test methods
苹果干；规范和试验方法

1994-08-18

现行

BS ISO 24090-2021

Dried barberry. Specification and test methods
干巴贝里 规范和试验方法

2021-02-19

现行

ISO 24090-2021

Dried barberry — Specification and test methods
干巴巴 规范和试验方法

2021-02-15

现行

ISO 7703-1995

Dried peaches — Specification and test methods
干桃子；规范和试验方法

1995-08-17

现行

GB/T 23353-2009

梨干 技术规格和试验方法
Dried pears - Specification and test methods

2009-03-28

现行

ISO 23391-2006

Dried rosehips — Specification and test methods
干玫瑰果；规范和试验方法

2006-08-28

现行

ISO 23394-2006

Dried oleaster — Specification and test methods
干紫菀；规范和试验方法

2006-08-28

现行

ISO 7702-1995

Dried pears — Specification and test methods
梨干；规范和试验方法

1995-08-17

现行

GOST 34130-2017

Фрукты и овощи сушеные. Методы испытаний
干果和蔬菜 试验方法

2017-06-01

现行

AS 2300.4.3-1994

Methods of chemical and physical testing for the dairying industry, Method 4.3: Dried milk and dried milk products - Determination of bulk density of dried milk
乳品工业的化学和物理试验方法 方法4.3:奶粉和奶粉制品.奶粉体积密度的测定

1994-12-05

现行

GOST 1750-1986

Фрукты сушеные. Правила приемки, методы испытаний
干果 验收规则 测试方法

现行

AS 2300.4.6-1994

Methods of chemical and physical testing for the dairying industry, Method 4.6: Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
乳品工业化学和物理试验方法 方法4.6:奶粉和奶粉制品-速溶奶粉分散性和润湿性的测定

1994-12-05

现行

AS 2300.4.2-1994

Methods of chemical and physical testing for the dairying industry, Method 4.2: Dried milk and dried milk products - Sensory examination
乳品工业的化学和物理试验方法 方法4.2:奶粉和奶粉制品.感官检验

1994-12-05

现行

AS 2300.4.9-1994

Methods of chemical and physical testing for the dairying industry, Method 4.9: Dried milk and dried milk products - Determination of lactose - Enzymatic method
乳品工业的化学和物理试验方法 方法4.9:奶粉和奶粉制品-乳糖的测定-酶法

1994-12-05

现行

AS 2300.4.10-1994

Methods of chemical and physical testing for the dairying industry, Method 4.10: Dried milk and dried milk products - Determination of lactose - Titrimetric method
乳品工业的化学和物理试验方法 方法4.10:奶粉和奶粉制品-乳糖的测定-滴定法

1994-12-05

现行

AS 2300.4.4-1994

Methods of chemical and physical testing for the dairying industry, Method 4.4: Dried milk and dried milk products - Determination of insolubility index
乳品工业的化学和物理试验方法 方法4.4:奶粉和奶粉制品.不溶性指数的测定

1994-12-05

现行

AS 2300.4.8-1994

Methods of chemical and physical testing for the dairying industry, Method 4.8: Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
乳品工业的化学和物理试验方法 方法4.8:奶粉和奶粉制品-脱脂奶粉中未变性乳清蛋白氮（UDWPN）的测定

1994-12-05

现行

AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products - General information and preparation of samples
乳品工业化学和物理试验方法 方法4.1:奶粉和奶粉制品-一般信息和样品制备

1994-12-05

现行

AS 2300.4.5-1994

Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products - Determination of scorched particles and extraneous matter
乳品工业的化学和物理试验方法 方法4.5:奶粉和奶粉制品.焦粒和杂质的测定

1994-12-05

现行

KS M 6690(2018 Confirm)

배합 라텍스의 건조 피막과 가교 피막의 표준 조제 방법
标准制备方法晒干或VULCANIZED复合胶乳薄膜用于测试

2008-09-09