本欧洲标准规定了自动鱼道和鱼切片机的设计和建造以及使用刀具的安全和卫生要求。 本欧洲标准适用于鱼类加工业鱼类标题和切片的机械设备。本欧洲标准涉及所有重大的危险，危险情况，以及鱼类和切片机在使用期间和在制造商合理预见的误用条件下相关的事件（见第4条）。它处理在预期用途的以下阶段的危险:组装和安装，调试，设置和调整，操作，清洁，故障查找和维护。 制定本欧洲标准时，作出以下假设: - 只有训练有素的成年人操作机器; - 机器用于工作场所，照明水平在这些地方可以合理预期。 本欧洲标准不适用于作为EN出版之日前制造的鱼道和切片机

This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. This European Standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This European Standard deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance. When drawing up this European Standard, the following assumptions were made: - only trained adult persons operate the machines; - the machines are used in workplaces with an illumination level that can be reasonably expected in such places. This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.