本欧洲标准规定了设计和制造切片机的安全和卫生要求，切片机配有直径大于150毫米的动力圆形切割刀片和产品支架。这些类型的切片机旨在用于商店，餐馆，超市，食堂等，以切片食品。 本欧洲标准涵盖了这种机器的所有重大危害，如本标准第4条所列的风险评估（见EN ISO 12100:2010）。 本欧洲标准适用于其范围内的机器按照EN ISO 12100:2010,3.23和5.3.2中定义的使用目的使用，并在说明手册（参见7.2）中说明，包括清洁，拆卸可拆卸部件，改变刀片 注意如果机器在上述情况下未使用，制造商在通知此类情况时，应通过新的风险分析检查预防措施是否有效。 EN 16743所涵盖的机器不在本标准的范围之内。 振动不被认为是对这些机器的重大危害。 本欧洲标准涵盖以下类型的切片机: - 水平进料切片机（手动参见图1，或自动，见图13）

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs. This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4). This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4. Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document. This document covers the following types of slicing machines: - horizontal feed slicing machine (see Figure 1); - gravity feed slicing machine (see Figure 2). Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale. This document applies to machines which are manufactured after the date of issue of this document.