1.1要求 本欧洲标准规定了设计和制造用于商业用途的烟室的安全和卫生要求。 本标准涵盖的机器用于吸食食品，特别是肉类，鱼类或类似产品，以及连接的加热和冷却过程。 烟屋由以下元素组成: - 带设备的烟室; - 空气处理系统; - 烟雾发生器; - 管道和管道; - 清洁系统 本欧洲标准涉及所有重大危害，危险情况以及与烟雾有关的事件和卫生要求，并在合理可预见的误用条件下使用。 本欧洲标准涉及烟囱整个生命周期中可能出现的危险。 本文件不适用于CEN在本文件发布之日前制造的烟囱。 1.2类型 本欧洲标准涵盖以下类型的烟室和设施: - 带烟雾发生器的烟房; - 带烟雾发生器的烟房; - 带烟雾发生器的烟房; - 带锯屑和木屑烟雾发生器的烟房; - 带有一个或多个烟室的烟囱进行批量生产; - 散景

1.1 Requirements This European Standard specifies safety and hygiene requirements for the design and manufacture of smokehouses for commercial use. The machines covered by this standard are used for the smoking of foodstuffs, especially meat, fish or similar products, as well as the connected heating and cooling processes. Smokehouses consist of the following elements: - Smoke chamber with equipment; - Air handling system; - Smoke generator; - Pipes and ducts; - Cleaning systems. This European Standard deals with all significant hazards, hazardous situations and events and hygiene requirements relevant to smokehouses when they are used as intended and under reasonably foreseeable conditions of misuse. This European Standard deals with the hazards which can arise during the whole life of smokehouses. This document is not applicable to smokehouses which are manufactured before the date of publication of this document by CEN. 1.2 Types This European Standard covers the following types of smokehouses and installations: - Smokehouses with friction smoke generator; - Smokehouses with steam smoke generator; - Smokehouses with liquid smoke generator; - Smokehouses with saw dust and wood chip smoke generators; - Smokehouses with one or several smoke chambers for batch production; - Smokehouses for continous production. This European Standard does not cover automatic production.